A La carte menu
To view more images of our menu please head to our instagram
Starter
$35
Zensai - Diced Sea melody
Toro, scallop, ikura, crab, tosazu jelly
$35
$22
Snow Crab Chawanmushi
Prawn, chicken, cream, dashi, silky hot
$22
$6ea
Oyster (Smoky Bay, Tasmania)
Mineral, vibelant cripsiness Tosazu Jelly
$6ea
$6ea
Oyster (Sydney Rock)
Rich, sweet and flavourful, Yuzu Kosho dressing
$6ea
$15
Goma Tofu (Cold or Grilled)
Freshly made in-house, sesame, macadamia nuts
$15
$12
Grilled Edamame
Herb, butter, garlic, pan seared
$12
$29
Kingfish Carpaccio
Yuzu dressing, 6 slice
$29
$29
Ora King Salmon Carpaccio
Komi sauces, 6 slice
$29
$28
Scallop Carpaccio
Balsamic, mint, EVOO
$28
$31
Chilled Spiced Chicken
Chicken thigh, cucumber, sesame chilli
$31
$360 per 30 g
Jamón Palenta Smoked Caviar
Smoked Black Pearl Sterling White, Shokupan bread, crème fraiche, egg, lemon
$360 per 30 g
Sashimi
$120
Premium Sashimi, 2pc each
Japanese tuna toro, snow crab, salmon, kingfish & scallop carpaccio, salmon, kingfish, whitefish, tuna, scallop
$120
$45
Assorted Sashimi, 2pc each
Salmon, kingfish, whitefish, tuna, scallop
$45
$25
Tasmanian Abalone
Poached, braised kombu Yukari sauce
$25
$19
/
ea
Japanese Tuna O-Toro
$19
/
ea
$38
Local Tuna Akami (6pc)
$38
Local Tuna Chu-Toro (6pc)
N/A
$24
Snow Crab Sashimi (2pc)
$24
$24
/
ea
Scampi Sashimi
$24
/
ea
$25
Salmon Sashimi (6pc)
$25
$25
Kingfish Sashimi (6pc)
$25
$38
Snapper Sashimi (6pc)
$38
Uni Sashimi (25g) - Sold Out
Sushi (Temaki/Rolls)
$59
Triple Toro Tuna Roll (4pc)
Trio of Japanese/local toros, tororo kombu & seagrape
$59
$49
Mini Negi Toro Don
Tuna belly mince, smoked radish, nori, Ikura, fried leek
$49
$32
/
NA
Toro Tartar Sushi
Tune belly mince, smoked radish, nori
$32
/
NA
$33
/
$49
Negi Toro Sushi Roll
Tune belly fillet, Ikura, leek, tare
$33
/
$49
$18
/
$32
Ora King Salmon Sushi Roll
Diced salmon, cucumber, tobiko
$18
/
$32
$28
/
$35
Ebiten Tuna Sushi Roll
Tempura prawn, minced tuna, tobiko
$28
/
$35
$21
/
NA
Unagi Temaki
Japanese grilled eel, smoked radish
$21
/
NA
Fried
$25
Jidori kara-age (6-8pc)
Fried chicken thigh, 2 sauces on the side
$25
$35
Vegetable Tempura
Okura, pumpkin, eggplant, shiitake mushroom. Add Tempura Prawn (+8) or Tempura Snow Crab (+12)
$35
$35
Unagi Tempura
Unagi, shisho leaves, soy tare
$35
$24
Wasabi Mayo King Prawn
Beer batter, potato crips, green apple coleslaw
$24
Grilled Seafood
$14
Oven Baked Oyster Pair (2pc)
St Helen oyster, miso mayo, crumbs
$14
$19
Hokkaido Scallops in shell (2pc)
Butter, pepper, sake, garlic
$19
$19
/
ea
XL New Zealand King Prawn
10hrs prawn sauce, lemon zest
$19
/
ea
$65
Silver Cod
Patagonian toothfish, white miso
$65
$38
Kingfish Kama Cheek
Oily and soft with bone, choice of ponzu or teriyaki
$38
$36
House-made Atka Mackerel
Oily & rich, ponzu dressing
$36
Mains
$53
Sauteed Yari-ika Tentacles
Squid, Jamón, champagne, jalapeño, Yukari
$53
$35
Mini Asari Yaki Ramen
Clam, chilli, garlic, cherry tomato, pan-fried
$35
$29
Chicken Ramen (Rich Broth)
Pork and Chicken Chashu, soft-boiled egg, 18 hours chicken broth
$29
$34
Chicken Teriyaki
Thighs, crispy kale, caramelized soy mirin, mayo mashed potato - add a side of Japanese rice (+7)
$34
$32
Chicken skin rice
Onsen egg, spring onion, sugar snap pea
$32
$89
Tori Nabe (Hot Pot)
10-hour chicken stock, fresh chicken meatballs, tofu, wombok, konnyaku (2 people serving)
$89
Josper Wagyu Steak
$180
Omi Sirloin
A5, upper back, 200g
$180
$180
David Blackmore Sirloin
M9+, upper back, 200g
$180
$148
Sher Tenderloin
M9+, lean soft, 200g
$148
- Choice of sauce -
Soy butter, truffle sauce or mushroom veal jus
Premium Wagyu Sando
$158
Australian Sher M9+ Tenderloin
Crumbed, Madeira wine reduction, Shokupan bread
$158
Others/Limited Specials
$20
/
ea
M9+ Rib Finger
Rich, fibrous, salt, pepper, pickled wasabi
$20
/
ea
$20
/
ea
M9+ Flap Skewer
Fibrous, lean & meaty, lemon onion soy
$20
/
ea
$59
Kurobuta Pork Tasting Plate
Five skewers, Birkshire black hair pork belly wrapped with vegetables, cherry tomato, enoki, taro, lettuce and asparagus
$59
$15
/
ea
Kurobuta Pork Belly Skewer
Birkshire black hair pork, choice of cherry blossom sauce or salt garlic
$15
/
ea
$42
Premium Wagyu Tongue Slice
Salt, pepper, lime, 100g
$42
Vegetable
$16
Asparagus
Yuzu-kosho, Onsen egg, Furikake
$16
$18
Broccolini
Salt, garlic
$18
$10
Corn (2pc)
Thin corn slice, tare
$10
$10
Zucchini (2pc)
Garlic butter
$10
$12
Okra (2pc)
Soy garlic
$12
$12
Shiitake Mushroom (2pc)
Butter, soy
$12
$18
Sauteed Baby Spinach
Butter, fried onion
$18
$18
Oyster Mushroom
Fleshy, soft, clean flavour
$18
Binchotan Limited Part Chicken
$9
Inner Thigh
Tare, garlic pepper
$9
$10
Chicken Oyster
Salt, lemon
$10
$10
Knee soft bone
Pepper, salt
$10
$9
Breast Cartilage Soft Bone
Skin and inner thigh, salt, pepper
$9
$9
Tail
Salt
$9
$9
Neck
Sansho, tare
$9
$15
Chouchin (Limited)
Chicken ovary with liver, tare, pepper, salt
$15
Nomad Chicken Skewers
$42
Chef Choices
Chef's selection of five skewers
$42
$9
Wing
Salt, garlic
$9
$9
Drumstick boneless
Yuzu soy garlic
$9
$8
Fillet
Spicey miso, crispy chicken skin
$8
$9
Tsukune - meatball egg yolk
Tare, onion, with egg yolk
$9
$10
Tsukune - meatball cheese
Tare, onion, grated parma cheese
$10
$14
Skin (2pc)
Salt
$14
$14
Heart (2pc)
Sansho pepper and spring onion sauce
$14
$14
Gizzard (2pc)
Garlic salt, crispy garlic
$14
$8
Liver
Tare, sansho
$8
All contain nuts unless specified
DESSERTS
$18
Brûlée Cheesecake
Pistacchio, lemon
$18
$12
Salted Ice Cream
Salt, olive oil - NO NUTS
$12
$12
Hojicha Ice Cream
Smoked tea, coconut soil
$12
$15
Chocolate Anglaise
Yuzu gel, coco soil, white choc snow
$15
$15
Crème Kuromitsu
Caramalised brown sugar, soybean powder
$15
Ready to book a la carte?
Be sure to specify general dining or yakitori table for the a la carte menu!