GENERAL DINING
Dine in the dim, sleek, modern Japanese setting with your loved ones while savouring our extensive range of à la carte items and/or Yakitori omakase. The perfect spot to catch up, family gatherings, romantic dates, business meetings, etc.
ABOUT
Situated at the rear of the venue, it offers a more private dining experience in our banquette seating area, with dark and moody settings.
The space
The menu
À la carte
Our à la carte menu features the Binchotan Yakitori and Robatayaki dishes, with an array of authentic Japanese dishes. The menu gets updated every so often to ensure the freshest seasonal ingredients are used in select dishes, while some perennial favorites remain available all year-round.
Our Yakitori is as authentic as they come, made using traditional Japanese cuts and a Binchotan grill imported straight from Japan, giving the Yakitori its inimitable charcoal flavor.
We source our chickens from Nomad Farms, a multi-award winning Summerland Heritage Chooks producer that raises only 1000 birds per week. They are organically free-ranged, resulting in a slower growth rate and a beautifully balanced bird.
Their naturally slower growth rate allows their organs, muscles, and bones to develop in harmony, and their longer outdoor life allows them to develop intramuscular fat and nutrient-dense meat with an outstanding texture and rich flavor not commonly found in Australia.
Yakitori Omakase - $150 pp
Indulge in our nine-course tasting set showcasing the best of our Binchontan Yakitori & Robatayaki specialties, and our à la carte menu. Designed to introduce your palate to the authentic flavors of Japan with a hint of fusion. Take a seat at our Yakitori Counter where our skilled chefs will guide you through each dish.
RESERVATIONS
The general dining features our intimate booth and table seatings, served à la carte and Yakitori Omakase. The experience is available for lunch and dinner, from Wednesday - Monday.
Make sure you select General Dining when booking online.
