Experience an exquisite eight-course Wagyu dining event featuring the exceptional David Blackmore and Sher M9+ Wagyu from Australia. Guests may choose to upgrade to the esteemed A5 Wagyu for an additional fee.

Each dish is meticulously crafted by our skilled chefs and expertly grilled at a precise temperature of 600° over the Josper grill, thereby enhancing the unique characteristics of the Wagyu.

Each course is thoughtfully designed to showcase premium ingredients and demonstrate refined culinary techniques. The rich flavors and profound umami notes contribute to an unforgettable dining experience that engages the senses. This menu transcends a mere meal; it represents a celebration of the art of dining, offering a modern interpretation of Japanese cuisine.

* Menu items and prices are subject to change based on daily availability *

$195 Per Person (not available on sunday)