Why the josper oven is so important

You may hear us talk about the Josper oven quite a bit throughout our menu but what exactly is it? The Josper oven is a revolutionary piece of equipment that has taken the culinary world by storm in past few years. It is a charcoal-fired oven that can reach temperatures of up to 800 degrees Fahrenheit, this is perfect when it comes to cooking our premium grade wagyu beef and we will explain why.

Wagyu beef is a type of beef that comes from a specific breed of cattle, originally from Japan. It is known for its high levels of marbling, which gives the meat a unique and delicious flavour. However, to truly unlock the full potential of wagyu beef, it must be cooked correctly. This is where the Josper oven comes in.

The high temperatures of the Josper oven allow for the perfect sear on the outside of the beef, while keeping the inside juicy and tender. This results in a depth of flavour that is unique to this cooking method. Additionally, the charcoal used in the oven adds a subtle smokiness to the meat, further enhancing the flavour.

At Yakikami, we utilise the Josper oven for cooking our premium grade wagyu steaks on our a la carte menu. But where you will get to see the full benefits of this oven is in our Niku Kappo Wagyu Omakase Menu in the Josper room. Here you will see our chefs showcase their skills with the Josper oven throughout a twelve to fourteen course dinner.

The Josper oven is a game-changer when it comes to cooking wagyu beef. Its high temperatures, efficient use of charcoal, and ability to add a subtle smokiness to the meat makes it the necessary tool to create the ultimate wagyu beef experience here in Melbourne.