Indulge in a luxurious 8-course Omakase experience, featuring the exceptional Blackmore/Sher M9+ Wagyu from Australia. For an additional cost, you can upgrade to the renowned A5 Wagyu. Each dish is meticulously prepared by our skilled chefs and grilled at a precise temperature of 600° over the Josper grill, enhancing the unique characteristics of the Wagyu.

Every course is thoughtfully crafted to emphasize premium ingredients and showcase precise culinary techniques. Rich flavors and deep umami notes create an unforgettable dining experience that delights the senses. This Omakase is not just a meal; it is a celebration of the art of dining.

$195 per person!